If you're like me, you like a good drink every now and then. I attended Courvoisiology, a mixologist event by Courvoisier held at Millesime. Courvoisier is celebrating the many ways to mix the cognac for different occasions. ....

Courvoisier brought out a few mixologists that will serve as the brand ambassadors and showcasing how they mix their own recipe.  My personal favorite is the Palomino, I love the balance of tangy and sweet. 

See the rest of the mixologist's recipe below:

The King’s Martini (Created by Moses Laboy)
C by Courvoisier®
Black Caraway Tincture
Dry Vermouth
Sweet Vermouth
Brandy cherry garnish

Vita Rosa (Created by Moses Laboy)
Courvoisier® Rosé
Fenugreek Simple SyrupN
Courvoisier® VSOP
Fresh Lemon Juice
Egg White
Candied ginger garnish

Palomino (Created by Duane Fernandez, Jr.)
Courvoisier® Gold
Fresh Lemon Juice
Demerara Syrup
Topped w/ Wheat Beer









pic credit: Exclusive Kat